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Beef Talk
October 19, 2020
Dry Aged Beef
...beef, it's like fine wine While common sense might tell you aging beef is dependent on the age of the animal pre-slaughter, it is not. Aging beef involves storing meat...
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August 24, 2020
Perfecting Steak Doneness
Rare. Medium. Well Done. While there is always a debate on the perfect way to cook a steak, the quality of meat is never up for consideration. 111 Beef Republic...
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August 21, 2020
Beef Thawing Methods
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. Refrigerator Thawing Place the...
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