Beef Talk

...beef, it's like fine wine  While common sense might tell you aging beef is dependent on the age of the animal pre-slaughter, it is not. Aging beef involves storing meat...

Rare. Medium. Well Done. While there is always a debate on the perfect way to cook a steak, the quality of meat is never up for consideration. 111 Beef Republic...

Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. Refrigerator Thawing Place the...