We ship directly from the ranch in Bridgeport, Texas to the continental United States. At this time we do not ship to Alaska, Hawaii, or internationally. Local pick up and delivery is available.

A physical address is required for carriers (UPS and FedEx). We cannot ship to P.O. Boxes or APO addresses.

We do offer caps, shirts, etc. that can be shipped non-perishable.

When?

We ship only on Mondays and/or Tuesdays to ensure delivery by end of the week. Exclusions apply for holidays, weather delays, and other unforeseen events.

Orders placed after weekly shipping day are shipping on the next Monday/Tuesday.

How?

All 111 Beef Republic products are processed by USDA inspected, small family craft butchers, perfectly aged and frozen in individually sealed air tight packages. Your order is hand-packed in a custom-designed insulated and recyclable shipping box with cold packs.

How will my beef arrive? Is it frozen?

Beef is custom packed in an insulated shipping box with cold packs. It will arrive frozen, partially frozen, or below refrigerator temperature. Beef should be placed in a freezer or refrigerator immediately upon delivery.

We recommend an order minimum of at least 5 pounds to ensure optimal frozen packaging, shipment, and delivery.

My beef is partially defrosted. Can I still refreeze it?

Yes, as long as beef is partially frozen and at least refrigerator cold (below 40 degrees F internal temp) it is safe to refreeze.

USDA guidelines state: If food is still partly frozen, still has ice crystals, or is as cold as if it were in a refrigerator (below 40 degrees F) it is safe to refreeze or use. It is not necessary to cook raw foods before refreezing.

Please refer to food safety guidelines when handling, cooking, and serving beef.