Tri-Tip Steak

Sale price Price $29.00 Regular price Unit price  per 

Shipping calculated at checkout.

One of our favorite cuts! Originally made famous in California, Tri-Tip can be difficult to find in some parts of the country. 

Best seared on direct heat for 2 1/2 minutes on each side then finished on non-direct heat until desired internal temperature. The old-school Weber charcoal grill is our favorite tool.

Approx weight : 2.5 lbs

  • Choice/prime grade
  • Hand-Cut, individually wrapped
  • Ranch raised, grass-fed & grain finished 
  • USDA inspected & labeled
  • Ships frozen