Sale price Price $16.00 Regular price Unit price  per 

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The Bavette is traditionally used for Carne Asada. We suggest marinating, grilling, and slicing across the grain. This cut is often confused with a flank steak or skirt steak. However, Bavette is cut from the bottom half of the sirloin. 

This cut is also excellent with more traditional seasonings and sliced/served.

No matter how you prepare it, the cut will serve a crew!

Approx 2 lbs

  • Choice/prime grade
  • Hand-Cut, individually wrapped
  • Ranch raised, grass-fed & grain finished 
  • USDA inspected & labeled
  • Ships frozen